These cookies are so full of chocolate chips, you can't help but get messy eating them!3/4 c. sugar
3/4 c. brown sugar
1 c. butter, softened
2 eggs
1 t. vanilla
1 t. baking soda
1 t. salt
2 3/4 c. flour
chocolate chips (milk-chocolate are the best)
Preheat over to 375 * . Blend the sugars and butter together until just barely blended. (Do not over mix!) Add eggs and vanilla just until mixed. Add flour, soda and salt and mix until dough is soft and sticking together. Add as many chocolate chips as you can fit in the bowl. Drop by rounded tablespoon unto ungreased cookie sheet, preferably lined with parchment paper. Bake for 10 minutes. Remove from oven and let stand 2 minutes on cookie sheet before removing to cooling rack. Let baking sheet cool in between batches of cookies. Makes about 3 - 4 dozen cookies, depending on how much dough that you eat before hand!
