sous-chef (sshf, s-shf) n. pl. sous-chefs (-shfs, -shf)
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
That would be Markus - just about every morning when I get back from teaching my morning lessons at the rink, Markus is right there at my side ready and waiting to help make breakfast. His favorite things to make are blueberry pancakes, but he is equally as good at making eggs or french toast.
